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Jan 7, 2015

CNN Travels name 12 Sri Lankan Foods that Visitors have to try

CNN Travel  has named 12 best dishes that a Visitors to Sri Lanka must try out. It states Sri Lankan spices, use of coconut, seafood and method it is prepared adds the flavors to these wonderfully cooked food. The 12 incredible dishes are,

1. Fish ambul thiyal (sour fish curry)
Fish ambul thiyal (sour fish curry) is one of the most beloved varieties of the many different fish curries available.The fish -- usually something large and firm, such as tuna -- is cut into cubes, then sauteed in a blend of spices including black pepper, cinnamon, turmeric, garlic, pandan leaves and curry leaves.

2. Kottu (also, kottu roti)
Over the traffic and noise at a Sri Lankan market, you'll likely hear the clanking of metal on metal and know kottu isn't far away.Kottu is Sri Lanka's hamburger -- everybody's favorite go-to fast food when craving something tasty and greasy.

3. Kukul mas curry (chicken curry)
There are many variations depending on region and taste preferences.Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry leaves.Coconut milk contributes to the rich base of the curry gravy. Depending on the recipe, a puree of tomato is often included.

4. Parippu (dhal curry)

Masoor dhal (split red lentils) are first rinsed and boiled until soft.In a separate pan, a number of fresh ingredients, such as onions, tomatoes and fresh green chilies, are sauteed and mixed with tempered spices like cumin seeds, turmeric, fenugreek, mustard seeds and curry leaves.

5. Lamprais

Lamprais, a word that combines the two Dutch words for "lump" and "rice," is a combination of meat, rice and sambol chili sauce, wrapped into a banana leaf packet and steamed.

6. Hoppers (appa or appam) and string hoppers (indi appa or idiyappam)
The batter is made from a slightly fermented concoction of rice flour, coconut milk, sometimes coconut water and a hint of sugar. A ladle of batter is fried in a small wok and swirled around to even it out.

7. Polos (green jackfruit curry)
Jackfruit is consumed in a number of different stages of ripeness, from very ripe and sweet to green and starchy. Polos is a Sri Lankan curry prepared with young green jackfruit.

8. Wambatu moju (eggplant/brinjals pickle)
Served mostly with rice and curries, wambatu moju is an extremely flavorful candied eggplant (brinjals) pickle. The eggplant -- usually the purple-skinned, long and slender variety -- is cut into bite-sized wedges and deep fried, giving the eggplant a crispy texture with a soft and silky interior.

9. Gotu kola sambol (pennywort salad)
One of the most readily available green vegetable dishes in Sri Lanka is gotu kola sambol.Gotu kola (known in English as Asiatic pennywort) is a medicinal herb in Asia.It's shredded into slivers, then combined with shallots, tomatoes, fresh grated coconut and chili and seasoned with a dressing of salt, pepper and lemon juice.

10. Kiribath with lunu miris
Kiribath is a special type of rice, cooked with thick coconut milk and often served during special or auspicious occasions, such as Sinhalese New Year. There are a few versions of kiribath, but the basic procedure is to start by boiling a pot of rice.

11. Pol Sambol (coconut relish)
In a country in which the coconut is of supreme importance, there's one Sri Lankan side dish that pays fitting tribute. Pol sambol, which might also be called fresh coconut relish, is a simple blend of finely grated coconut, red onions, dried whole chilies or chili powder, lime juice, salt and Maldive fish (if available).

12. Wood apple
It wouldn't be a Sri Lankan food discussion without wood apple.The wood apple is a Southeast Asian fruit about the size of a de-husked coconut. It also has just as hard of a shell, and a pungent, almost blue cheese aroma.

1 comment:

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